COOLING TUNNEL TRAY TYPE / TUNNEL TYPE

Here are some of the features that make our product stand out:

• The air washer system: The bread cooling tunnel is equipped with an air washer system that passes washed and humidified clean air over the hot bread on racks. This minimizes moisture loss from bread during the cooling cycle, thus ensuring that the product remains softer and retains higher moisture/weight.
• Improved worker comfort: The heat removed from bread during the cooling process is forced out of the bakery hall, thus reducing discomfort to workers during summer or hot weather.
• Shorter cooling time: Our bread cooling tunnel with air washer ensures that less number of racks are required as the cooling time becomes shorter before slicing.
• Automatic rack pusher: For greater efficiency and ease of use, we can supply an automatic rack pusher to move the racks from the cooling tunnel.
• Our Rack Type Bread Cooling Tunnel with Air Washer is designed to help you achieve optimal cooling results for your baked good